I am not a talented baker. I have been known to cook a decent meal (spaghetti counts, right?) but for some reason, baking and I just don't blend. Or sift? Mix?
However, this recipe and I work well together. I've only screwed it up a couple of times, but its the only baked good I'll volunteer to prepare and take to a potluck, holiday or get together. It was also Gage's birthday dessert of choice yesterday.
Here's the recipe:
Crunchy Caramel Apple Pie
Two things:
1 - I never make my own crust. Props to Pillsbury on that one.
2 - I never put nuts on top.
Try it. If I can do it, you can do it.
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